Serrano Shoulder Bone-In by Fermin | Paleta Serrano con hueso de Fermín

            
                100% NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
Serrano Shoulder Fermin brings you a very special ham from medieval mountain town of La Alberca. Cured for 10 months Its a genuine product of the Spanish gastronomy, it has an exquisite, delicate flavor with an especially prolonged aroma on the palate. Serrano shoulder is made from pigs bred, raised and processed entirely in Spain. This means a higher quality animal with a longer curing process, giving the taste unique complexity and texture. All natural, minimally processed and no artificial ingredients. Best consumed within 6 months of purchase and once opened for approx. 1 month. KEEP IN A COOL AND DRY PLACE , AWAY FROM THE SUNL IGHT.

Bone-in Serrano Ham Shoulder
Mountain cured for 10 months
USDA approved
Size 9 to 13 lb
Product of Spain


CURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS
Pork shoulder, salt.
STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT.