GLUTEN FREE. LACTOSE FREE.

In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience.
Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS
Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT. REFRIGERATE AFTER OPENING