Ibérico Ham Bone-In by Fermin | Jamon Ibérica Con Hueso de Fermín

            
                GLUTEN FREE. LACTOSE FREE.

In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience:
• Lower fat content with great visual fat marbling
• Great flavor, but milder than other categories
• Fantastic color, but not as intense than other categories

CURED FOR 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENTS
Ibérico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT